STARTERS

Starters Served Cold

Caesar Salad

Romanian leaves tossed with crutons and shavings of fresh parmesan

Duet of Melon

accompanied by sauternes with a compote of fresh fruits

Half Dozen Atlantic Rock Oysters

served on the half shell

Smoked Salmon Pâte Gaby’s Style

accompanied with seasonal leaves & hot fingered toast

Traditional Plated Seafood Cocktail

topped with a brandy cocktail sauce

Rosette of Smoked Salmon

served with a plume of leaves and savoury vinegarette

Atlantic White Crab Meat

complimented by a cream vinegarette pink grapefruit segments seasonal leaves

Starters Served Hot

Crispy deep-fried chunks of Brie

served with glazed shallots & a rich coulis of Port & Wine

Cassolette of Prawns & Monkfish

served in a light ginger sauce

Warm Prawn Salad

with a chilled fruity vinegarette on a bed of seasonal leaves

Warm Smoked Chicken & Salami Salad

with a warm oriental sauce

Wild Atlantic Mussels

served on the half shell in a fresh essence of herb and garlic sauce

Atlantic Prawns

on a bed of tagliatelle with complimentary tomato and garlic sauce

Stone Crab Claws

served in a light cream butter sauce infused with garlic

Vegetable Soup

Seafood Cream

prepared to our traditional recipe

MAIN COURSES

Specialities of the Chef

Fillet of Atlantic Salmon

Seared Fillet of Salmon, red onion marmalade, chive & lemon cream

Seafood Mosaic

Atlantic Prawns

On a bed of “all Uovo” Togliatelle in light garlic sauce

Lobster “Gaby”

Fresh Lobster, cognac, wine, cream and spices are the ingredients. The recipe is the chef’s secret.

Main Courses Served Cold

Kerry Shellfish Platter

5 oysters, crabclaws, 1/2 lobster and other shellfish if and when in season

Seafood Platter

A selection of various seafood according to season and landings

Smoked Salmon Platter

Our smoked salmon is famous in Kerry. Years of experience in smoking have made it possible for us to offer a real delicacy

Lobster Salad

Main Courses Served Hot

Grilled Salmon Fillet

Oven Roasted Salmon, cooked simply, basil jus tropical salsa ~ a real delicacy

Black Sole Meunière

Large

Medium

The Chef’s Turbot

Pan seared fillet of Turbot Glazed Parsley potato caramelized apple

Grilled Lobster

You pick your own lobster from our tank

We would like to advise our customers that as we only serve fresh seafood, we depend on the daily landings of the Kerry fishing fleet for our raw materials and we cannot always guarantee the availability of all varieties mentioned on this menu.

For Non-Seafood Lovers

Tender Aged Sirloin of Beef

Au Poivre or Garlic Butter

Fillet Steak Nature

Au Poivre or Garlic Butter,Pan Fried Beef Fillet, Glazed Shallots, Game Chips

Vegetarian dish of the day

Gaby’s Rack of Lamb

Best End of Kerry Lamb scented with herbs, served witha blue cheese & potato gateaux, Honey Wine port jus(all lamb cooked pink unless otherwise requested)

Selection of vegetables or salad included with all Main Courses.

Specialities of the night also available. Ask for details.

EXTENSIVE WINE CELLAR

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Opening Times:

Monday-Saturday: 6pm – 10pm 

CALL

+353 (0)64 663 2519