We are now offering a table d’Hote Winter Menu up to Christmas – a 4 course menu for just €35.

Starters:

  • Deep Fried Chunks of Brie served with Shallots and Red Wine Jus Reduction
  • Seasonal Vegatable Soup
  • Dingle Bay Tempura of Monkfish served with an Oriental Sauce
  • Asparagus Wrapped in Smoked Salmon served with a Hollandaise Sauce
  • Smoked Chicken and Salami Salad served with a Chilli & Oyster Sauce

—-

Main Courses:

  • Grilled Atlantic Salmon, Julienne of Vegetables served with a Lemon & Chive Sauce
  • Breast of Chicken on a bed of Champ, served with a Mushroom & Basil Cream Sauce
  • Prime Hereford Sirloin Steak, Game Chips served with a Balsamic Reduction (€5.00 supplement applies to this dish)
  • Bantry Bay Scallops, Timbale of Cream Spinach served with a Wholegrain Mustard Sauce
  • Skeaghanore Confit of Duck Leg on a Bed of Choucroute served with an Orange Infused Port, Honey & Apricot Sauce

All Main Courses served with a selection of vegetables or side salad

—-

Selection of Desserts or Liqueurs

—-

Coffee

 

Call us today on 064 663 2519 to book your table or for more information.