We are now offering a table d’Hote Winter Menu up to Christmas – a 4 course menu for just €35.
- Deep Fried Chunks of Brie served with Shallots and Red Wine Jus Reduction
- Seasonal Vegatable Soup
- Dingle Bay Tempura of Monkfish served with an Oriental Sauce
- Asparagus Wrapped in Smoked Salmon served with a Hollandaise Sauce
- Smoked Chicken and Salami Salad served with a Chilli & Oyster Sauce
- Grilled Atlantic Salmon, Julienne of Vegetables served with a Lemon & Chive Sauce
- Breast of Chicken on a bed of Champ, served with a Mushroom & Basil Cream Sauce
- Prime Hereford Sirloin Steak, Game Chips served with a Balsamic Reduction (€5.00 supplement applies to this dish)
- Bantry Bay Scallops, Timbale of Cream Spinach served with a Wholegrain Mustard Sauce
- Skeaghanore Confit of Duck Leg on a Bed of Choucroute served with an Orange Infused Port, Honey & Apricot Sauce
All Main Courses served with a selection of vegetables or side salad
Selection of Desserts or Liqueurs
Call us today on 064 663 2519 to book your table or for more information.